I'm going to consolidate all my meals last week into one post. It's going to be kinda crazy, but we'll just see how this works. I will try to be short and sweet, but there is just so much good food going on out there right now, I don't want anyone to miss out on it.
Last week was the first Wednesday of the Broad Ripple Farmer's Market, so Hubs and I hopped on our bikes and rode on over there to check it out. He hadn't been before, so it was a fun little trip. It's a quaint little market with quite a bit of eat-there food. I haven't partaken in any of that yet, because I am usually there to get food to cook at home. Which is what we did, I picked up some pasta from Nicole-Taylor's stand. I am never eating dry pasta from the store again, by the way. Theirs is to die for. And, we also picked up some hummus from a cute little stand with all sorts of interesting chickpea and gazpacho delights.
And lastly, I had some portobellos in the fridge and these beautifully colored fingerling potatoes arrived at my door, so we had a meal.
So, as you can see, admittedly, I am not some crazy, awesome chef. But, I think we did a pretty good job last week. We ate some decently healthy and well balanced, EASY meals and enjoyed eating them too! Hope you liked them, wipe the drool off your chin, and have nice lunch!
Happy ChowDown! See you out there :)