Tuesday, March 22, 2011

Weekly Menu posted...and this morning's brekky

I have posted my weekly menu on the "what's cookin' in the homestead?" page, so check it out.  I will link my cookin' and eating out excursions as they happen this week, so stay tuned!

Here's a little sneak peak of my brekky this morning...

Scholar's Inn Bakehouse sourdough bread (Bloomington, IN), earth balance, vanilla, cinnamon and eggs.  Easy Peazy!!

Ingredients and a little extra sunlight :)  Yay, sun...and french toast.

French toast made with fresh sourdough bread and Indian River Florida oranges...deeeelish!

2 comments:

  1. Bread from B-town and Indian River fruit? You just brought back memories of visiting family in Florida and of my college years in Bloomington with one post. Bloomington has so many cool restaurants. I miss it.

    ReplyDelete
  2. Yay Brent! Glad I could help with some nostalgia :) You know you can get them both right here in Indy either at Whole Foods or through Green B.E.A.N. delivery!! Yum.

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