We had leftovers, so I served them up with a grilled tuna and cheese. Don't say it, I know...I am a modern day Julia Child!! Seriously though, these fresh green and yellow beans with some carrots cut up with them were really good. I sauteed them all with two cloves of garlic (lots of garlic), olive oil and some salt and pepper. I got the idea from our outing to the Usual Suspects the other weekend. Yummmm.
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